SEASON REQUIREMENTS
SUMMER / FALL SEASON
The Summer / Fall Market Season is the second Saturday in June through Saturday before Thanksgiving. During this season, the Market is restricted to bona fide growers, raisers, and/or producers of produce, related food items, and flowers/plants; products prepared from animal and plant organic sources; and to seafood, bread/baked goods, meat and cheese, alcohol, and prepared food stuffs.
The Winter / Spring Market Season is first Saturday after Thanksgiving through first Saturday in June, and requires participants to indicate or label the sources of produce not grown by them.
WINTER / SPRING SEASON
APPLY TO VEND
APPLY FOR SUMMER/FALL 2025
Applications are accepted from February 1 to March 1, 2025. Decisions are made by April 15. Summer/Fall Season starts on the first Saturday of June, and runs to the Saturday before Thanksgiving.
We invite local makers, small businesses, and community organizations to apply for a space at our Market! While we’d love to showcase everyone, please note that spaces are limited, and there is no guarantee of immediate acceptance. We encourage you to stay connected—it’s always a joy to feature the vibrant creations and creators that make Baltimore special! Applications link will be available soon.
APPLY TO BE A GUEST VENDOR
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